Everything from our kitchen

Crispy vegetable dumplings tossed in a zesty, tangy soy-chilli glaze.

Assorted vegetables deep-fried in a seasoned chickpea flour batter.

Crispy, golden-fried sliced onions spiced with green chillies and carom seeds.

Soft cottage cheese slices dipped in spiced gram flour batter and fried crisp.

Paneer cubes tossed in a spicy, fiery curry leaf and yoghurt tempering.

Crispy fried paneer chunks in a sweet, spicy, and tangy Indo-Chinese sauce.

Crispy wok-tossed paneer seasoned with crushed black pepper and green scallions.

Fresh button mushrooms tossed with bell peppers and green chillies in soy sauce.

Spicy, deep-fried button mushrooms flavored with curry leaves and ginger.

Fried mushroom buttons coated in a thick, tangy Indo-Chinese gravy.

Crispy cauliflower florets marinated in yoghurt and hot spices.

The classic Indo-Chinese favorite — crispy cauliflower tossed in soy-garlic glaze.

Sweet corn kernels dusted with cornstarch, deep-fried and spiced to perfection.

Our signature chef-special mixed vegetable curry with a rich cashew-based gravy.

Yellow lentils tempered with aromatic spices and a generous dollop of butter.

Classic yellow lentils cooked with onions, tomatoes, and tempered with cumin and garlic.

Soft paneer cubes cooked in a rich, creamy, and mildly sweet tomato-cashew gravy.

Fresh cottage cheese cubes simmered in a smooth, spiced spinach gravy.

Paneer cooked in a royal, aromatic gravy made with cashews, yogurt, and spices.

Paneer cubes tossed with bell peppers and freshly ground kadai masala in a spicy tomato gravy.

Rich and creamy curry combining paneer cubes and roasted cashew nuts in a spiced gravy.

Deep-fried potato and paneer dumplings served in a creamy, rich cashew gravy.

Simple and nutritious spiced spinach gravy, perfectly seasoned.

Crispy vegetable dumplings served in a hot, tangy soy-chilli gravy.

A delicious medley of seasonal vegetables cooked in a spiced onion-tomato gravy.

Tangy and spiced tomato curry cooked with onions and traditional herbs.

Traditional spicy and tangy Hyderabadi tomato chutney.

Aromatic Basmati rice slow-cooked with fresh garden vegetables and spices.

Fragrant Basmati rice dum-cooked with marinated paneer cubes and saffron.

Richly spiced Basmati rice layered with seasoned button mushrooms.

Aromatic Basmati rice layered with boiled eggs and caramelized onions.

Fragrant Basmati rice tempered with cumin seeds and pure ghee.

Mildly spiced Basmati rice cooked with fresh vegetables and whole spices.

Aromatic Basmati rice cooked with tender chicken pieces and spices.

Wok-tossed rice with finely chopped vegetables and seasoning.

Tangy Basmati rice prepared with spiced tomatoes and tempering.

Classic wok-tossed rice with scrambled eggs and spring onions.

Savory stir-fried rice with button mushrooms and fresh herbs.

Stir-fried rice with a medley of fresh vegetables and seasoning.

Stir-fried rice with chicken, mutton, prawns, and eggs.

Stir-fried rice with tender chicken chunks, eggs, and scallions.

Wok-tossed rice with slow-cooked spiced mutton and seasoning.

Delicious stir-fried rice with succulent prawns and spices.

Cooling and comforting South Indian style curd rice tempered with mustard seeds.

Classic double-egg omelette seasoned with onions, green chillies, and black pepper.

Spiced Indian scrambled eggs cooked with onions, tomatoes, and fresh coriander.

Boiled eggs simmered in a spiced onion-tomato gravy.

Minced eggs cooked with traditional Indian spices and masala.

Boiled egg chunks tossed in a sweet-spicy soy-chilli glaze.

Crispy fried egg pieces tossed in a yoghurt and curry leaf tempering.

Hard-boiled eggs dipped in spiced gram flour batter and deep-fried.

Pan-fried boiled eggs seasoned with spices and curry leaves.

Simple hard-boiled egg.

Crispy chicken pieces tossed with black pepper and green onions.

The famous spicy, deep-fried chicken appetizer from Hyderabad.

Crispy wok-tossed chicken chunks in a chef-special dry masala.

Chicken fingers tossed with green chillies, garlic, and cashew nuts.

Crispy fried chicken strips tossed in a fiery, sweet-sour sauce.

Fried chicken cubes in a classic tangy soy-garlic glaze.

Dry chicken strips sautéed with yoghurt, green chillies, and spices.

Juicy, crispy marinated chicken drumsticks fried to perfection.

Crispy, juicy chicken drumettes shaped like lollipops, served with hot garlic sauce.

Spiced chicken fritters deep-fried till golden and crispy.

Wok-tossed chicken with bell peppers and green chillies in soy sauce.

Homestyle deep-fried chicken marinated in hot spices.

Spiced chicken cooked dry with fresh ground black peppercorns.

Tender chicken cooked with hot spices in a traditional kadai style.

Chef's special pan-fried tender mutton cooked with aromatic herbs.

Deep-fried spiced mutton chunks tossed in a curry leaf tempering.

Slow-roasted tender mutton pieces coated in caramelized onions and dry spices.

Fried mutton pieces coated in a sweet, sour, and tangy Manchurian glaze.

Traditional dry-fried mutton marinated with hot chilli and spices.

Tender mutton chunks tossed with crushed black peppercorns and garlic.

Spicy wok-tossed mutton strips with green chillies and bell peppers.

Hyderabadi style crispy fish fillets tossed in spiced yoghurt and curry leaves.

Wok-tossed fish fillets with bell peppers and green chillies in soy-garlic sauce.

Crispy fried fish pieces seasoned with freshly ground black pepper.

Crispy, golden-fried prawns tossed with onions, green chillies, and garlic.

Spicy stir-fried prawns with bell peppers in Indo-Chinese chilli glaze.

Crispy prawns tossed with ground black pepper and spring onions.

Skewered and deep-fried prawns coated in a spiced crispy batter.

Rich, aromatic fish curry cooked in chef's special gravy.

Pan-seared fish fillets cooked in a thick, spicy onion-tomato gravy.

Traditional fish curry cooked in a tangy tamarind-spiced gravy.

Fish pieces simmered in a robust ginger-infused spicy gravy.

Succulent prawns cooked in a rich, chef-special spiced gravy.

Juicy prawns cooked in a semi-dry spiced onion-tomato masala.

Homestyle prawns curry in a coconut-cashew gravy.

Succulent prawns prepared in a hot ginger and onion gravy.

Authentic, spicy Telangana-style chicken curry cooked with dry spices.

Tandoori chicken pieces simmered in a creamy, velvety tomato-butter gravy.

Tender boneless chicken chunks cooked in a spiced onion-tomato gravy.

Chicken pieces cooked with julienned ginger, garlic, and fresh herbs.

Robust and spicy chicken curry cooked in an aromatic masala gravy.

Royal chicken curry in a rich cashew-yogurt gravy.

Creamy and rich Mughlai style chicken curry topped with scrambled egg.

Classic homestyle chicken gravy seasoned with fresh herbs.

Char-grilled chicken tikka chunks in a rich, spiced orange gravy.

Flavorful chicken curry prepared with fresh fenugreek leaves and spices.

Chicken cooked with bell peppers and fresh ground spices in a kadai.

Roasted tandoori chicken pieces cooked in a rich masala gravy.

Whole chicken marinated in spiced yoghurt and grilled in a clay oven.

Tender chicken drumsticks marinated in cream and cheese, roasted in tandoor.

Chef's signature spicy mutton curry cooked with regional spices.

Tender mutton cooked in a thick, spicy onion-tomato gravy.

Rich mutton curry prepared in a mild cashew and yogurt based gravy.

Mughlai style slow-cooked mutton in a creamy, egg-enriched sauce.

Traditional homestyle mutton gravy cooked till tender.

Tender mutton cooked in a smooth, buttery tomato gravy.

Boneless mutton chunks cooked in a rich, spiced gravy.

Mutton pieces cooked with green peppers and kadai spices.

Whole wheat flatbread baked in a tandoor.

Soft, leavened flatbread brushed with butter.

Whole wheat flatbread baked in tandoor and brushed with butter.

Classic soft, leavened clay oven flatbread.

Layered flatbread stuffed with spiced paneer.

Leavened flatbread stuffed with fresh spiced paneer.

Multi-layered, flaky flatbread cooked on a griddle.

Leavened flatbread topped with minced garlic and green chillies.

Layered flatbread stuffed with spiced cauliflower filling.

Paper-thin, soft flatbread cooked on an inverted griddle.

Layered flatbread flavored with fresh fenugreek leaves.

Authentic Hyderabadi chicken dum biryani cooked with premium Basmati rice.

Tender mutton pieces dum-cooked with fragrant long-grain Basmati rice.

Delicious Basmati rice cooked with spiced, crispy pan-fried fish fillets.

Aromatic Basmati rice dum-cooked with marinated masala prawns.

Our chef-special recipe: layered chicken biryani with an extra rich masala.

Signature mutton dum biryani with exclusive spices and double meat.

Creamy, tangy tomato soup garnished with bread croutons.

Warm, comforting soup loaded with sweet corn kernels and vegetables.

Spicy and sour vegetable soup with bamboo shoots and mushrooms.

Clear chicken broth with shredded chicken and light herbs.

Spicy and sour chicken soup seasoned with white pepper and soy.

Freshly sliced onions, cucumbers, carrots, and tomatoes.

Fresh tomatoes sliced and seasoned with light herbs and salt.

Freshly set cooling curd.

Yoghurt mixed with chopped onions, green chillies, and fresh herbs.